Raw Himalayas
T55 All Purpose Flour
- 10% off10% off your order at Raw Himalayas
Raw Himalayas T55 All-purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. Why choose All Purpose Flour? High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutri
About this item
- T55 all-purpose flour for everyday baking
- High protein and a superior texture
- Ideal dough development
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
Enter your pincode to check delivery availability and estimated delivery date.
Genuine Product
100% authentic products
Verified Seller
Identity verified by HimLocal
Secure Payment
100% secure checkout
Local Business
Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Artisan sourdough
A dependable everyday loaf.
Pizza base
Pizzeria-quality at home.
Crackers & puff pastry
Flaky, crisp layers.
| search_keywords | ['Baker'], himalayan flour, fresh milled, non-gmo, unbleached, raw himalayas |
Questions & answers
Can I use it instead of maida?
Yes — use it one-for-one wherever a recipe asks for all-purpose flour or maida.
What pack sizes does T55 All Purpose Flour come in?
1kg ₹289, 2kg ₹499, 5kg ₹1,149, 20kg ₹1,999. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

