Raw Himalayas · fresh-milled flour
Milled to order, from Himalayan wheat.
Non-GMO, unbleached, stone-milled flour for pizza, bread, cakes and rotis — ground after you order and packed in recyclable bags.
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00 Pizza Flour
Neapolitan · New York-style · thin & crispy
Italian-style 00. High protein for strong gluten and big air pockets.
from ₹289Choose your pack
- 100%Himalayan wheat — the only ingredient
- 0Additives, preservatives or bleach
- 13.1 gProtein in T65 Strong Bread Flour
- 0.26%Fat in Low Fat Bread Flour
Why fresh-milled
Flour is at its best in the days after it is milled. So we don't mill ahead — we grind yours after you order, from Himalayan wheat, unbleached, with nothing added, and send it while it is still fresh.
— Raw Himalayas
Find your flourWhy bakers switch
Easy to digest
Whole Himalayan wheat, freshly milled, with nothing added.
Highly nutritious
Ground fresh to order, so the wheat keeps its natural goodness.
Strong, stretchy dough
High-protein flours for open-crumb bread and airy pizza rims.
Soft cakes, soft rotis
Low-protein cake flour and whole wheat atta for tender bakes.
Unadulterated
Non-GMO, unbleached, non-chlorinated — no added gluten, no preservatives.
Consistent, bake after bake
Carefully milled so every bag behaves the same in your kitchen.
Pizzaflour
The one bakers ask for
Italian-style, finely milled 00 flour for Neapolitan, New York-style and thin, crispy bases. High protein builds a strong gluten network, so the dough stretches thin without tearing.
- Ideal stretchability, low stickiness
- A crisp bottom and an airy, open rim
- Non-GMO · non-chlorinated · no added gluten
- 1 kg for home ovens, 20 kg for pizzerias
From our customers' ovens
What bakers make with it
One flour for each bake — tap a picture to see the flour behind it.
Bread & bunsT65 Strong Bread Flour13.1 g protein
Waffles & pancakesT55 All Purpose Flour
Pies & cakesCake Flour
Soft rotisRoti King atta
Light bunsLow Fat Bread Flour0.26% fat
Cookies & biscuits100% Whole Wheat Bread Flour
Cinnamon rollsBaking Special FlourNot sure which?The flour guide matches your bake to a bag.
Grown in the Himalayas. Milled for your kitchen.
Every bag starts as wheat from the Himalayas and is milled only after you order — unbleached, with nothing added. A share of the profit from each sale goes towards conserving the Himalayas and its people.
Why fresh-milledThe whole mill
Every flour we grind
1 kg for the home kitchen, up to 20 kg for bakeries and pizzerias.
Baking flours
Baking Special Himalayan Flour
Low Fat Himalayan Bread Flour
Roti King Himalayan Flour - Enriched with Dietary Fiber
Cake Flour (Freshly Milled)
T55 All Purpose Flour
00 Pizza Flour
T65 Strong Bread Flour
100% Whole Wheat Bread Flour
Trial Pack of 5 Himalayan Baking Flour | Bread | Buns | Pizza | Cake | Cookies
00 Pizza Flour institutional pack
Specialty grains
From the mill to your kitchen
You order
Pick your flour and pack — 1 kg to 20 kg.
We mill
Your flour is ground on order, not months ahead.
We pack
Unadulterated, nothing added, in recyclable bags.
You bake
It reaches your kitchen fresh — store it airtight.
Meet the five
Five flours, one kitchen
Tap a bag to see what it bakes best.
Can't choose? Bake with all five.
The trial pack: five Himalayan baking flours — for bread, buns, pizza, cake and cookies — so you can find the one your kitchen loves.
See the trial pack
Good to know
Which flour should I use?
Pizza → 00 Pizza Flour. Bread, bagels, focaccia → T65 Strong Bread Flour. Cakes, cookies, waffles → Cake Flour. Everyday baking → T55 All Purpose. Rotis and parathas → Roti King.
Is it bleached, or does it have added gluten?
No. Our flour is non-GMO, non-chlorinated, with no added gluten and no added preservatives.
What pack sizes are there?
Most flours come in 1 kg, 2 kg, 5 kg and 20 kg packs — pick the size on the product page.
How should I store it?
To keep it fresh for longer, move the flour to an airtight container and keep it in the refrigerator.