Raw Himalayas
Baking Special Himalayan Flour
- 10% off10% off your order at Raw Himalayas
From our classic range, Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes. It is grounded super finely, resulting in healthier flour without any alterations. Why ch
About this item
- A super-finely ground alternative to maida
- Ideal stretchability, low stickiness
- Easy to digest
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
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Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Soft breads
Pav, buns and loaves.
Cakes & cookies
Fine, even crumb.
Naan & flatbreads
Soft and stretchy.
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Questions & answers
Can I use it where a recipe says maida?
Yes — it is ground super-finely, so it swaps in for maida one-for-one.
What pack sizes does Baking Special Himalayan Flour come in?
2kg ₹499, 5kg ₹1,149. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

