Raw Himalayas
T65 Strong Bread Flour
- 10% off10% off your order at Raw Himalayas
With Raw Himalayas T65 Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretch
About this item
- T65 strong flour with 13.1 g protein
- Better structure and an open crumb
- Ideal stretchability for long fermentation
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
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Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Artisan sourdough
Tall loaves, open crumb.
Focaccia & baguettes
Crisp crust, airy inside.
Bagels & buns
Chewy and well risen.
| search_keywords | ['Baker'], himalayan flour, fresh milled, non-gmo, unbleached, raw himalayas |
Questions & answers
How much protein does T65 Strong Bread Flour have?
13.1 g of protein — enough gluten for bakery-grade bread at home.
What pack sizes does T65 Strong Bread Flour come in?
1kg ₹389, 2kg ₹649, 5kg ₹1,349, 20kg ₹2,100. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

