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T65 Strong Bread Flour
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With Raw Himalayas T65 Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretch
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With Raw Himalayas T65 Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1 grams of protein content. Why choose Strong Bread Flour? Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns and much more Ingredients: 100% Himalayan Wheat
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