Raw Himalayas
Cake Flour (Freshly Milled)
- 10% off10% off your order at Raw Himalayas
Get ready to bake the most delicious, moistest, and softest cakes with Raw Himalayas Himalayan Cake Flour. Thanks to its minimal protein content, gluten is not able to compromise your cake’s structure. Why choose Cake Flour? Ideal Rise, Smooth Textur
About this item
- Low protein, so gluten never toughens your cake
- Ideal rise and a smooth, even crumb
- Soft, moist cakes every time
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
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Genuine Product
100% authentic products
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Secure Payment
100% secure checkout
Local Business
Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Every kind of cake
Sponges, layer cakes, cupcakes.
Cookies & waffles
Tender and light.
Cinnamon rolls
Soft, pull-apart rolls.
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Questions & answers
Does it have baking powder in it?
No. It is plain cake flour — add your recipe's raising agent.
What pack sizes does Cake Flour (Freshly Milled) come in?
1kg ₹289, 2kg ₹499, 5kg ₹1,149, 20kg ₹1,899. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

