Raw Himalayas
Low Fat Himalayan Bread Flour
- 10% off10% off your order at Raw Himalayas
From our classic range, Raw Himalayas Low Fat Himalayan Flour is the quintessential baking flour with extremely low-fat content at just 0.26%, ideal for light breads and more. Plus, it has high protein content and a high absorption rate. Why choose L
About this item
- Extremely low fat — just 0.26%
- High protein and a high absorption rate
- Ideal fermentation for light breads
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
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About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Light sourdough
Airy, everyday loaves.
Pizza base
Light and crisp.
Bagels & crackers
Chewy or snappy.
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Questions & answers
How much fat does it have?
Just 0.26%, with high protein and high water absorption.
What pack sizes does Low Fat Himalayan Bread Flour come in?
2kg ₹499, 5kg ₹1,149. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

