Raw Himalayas
100% Whole Wheat Bread Flour
- 10% off10% off your order at Raw Himalayas
Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads. Why choose 100% Whole Wheat Bread Flour? Healthy Bread, High Absorption, Strong
About this item
- Ground from the entire wheat grain to keep its micronutrients
- High absorption and a strong, nutty flavour
- Easy to digest
- 100% Himalayan wheat — non-GMO, unbleached, no added gluten or preservatives
- Freshly milled after you order
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Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Whole wheat sourdough
Deep flavour, hearty crumb.
Pizzeria-quality base
A wholesome, crisp base.
Whole wheat biscuits
Crunchy and nutty.
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Questions & answers
Is it 100% whole wheat?
Yes. The entire grain — bran, germ and endosperm — is ground, nothing sifted out or added.
What pack sizes does 100% Whole Wheat Bread Flour come in?
1kg ₹389, 2kg ₹649, 5kg ₹1,349, 20kg ₹2,100. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

