Raw Himalayas
Semolina (sooji)
- 10% off10% off your order at Raw Himalayas
Crisp up your bakes: Raw Himalayas Semolina can be added to any and all foods before baking for crispiness. Low Glycemic Index: It also slows down the absorption of carbs in the bloodstream helping in controlling blood sugar level. Rich in Folate: Ea
About this item
- Adds crispness to any bake
- Unprocessed and unbleached — nothing added
- Freshly made after you order
- Zero-waste processing, recyclable packaging
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Local Business
Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Crisp bakes
Dust the base, crisp the crust.
Stews & sauces
Thicken naturally.
Quick desserts
Halwa and kesari.
| search_keywords | himalayan flour, fresh milled, non-gmo, unbleached, raw himalayas |
Questions & answers
Is sooji the same as semolina?
Yes — sooji, rava and semolina are names for the same coarsely milled wheat.
What pack sizes does Semolina (sooji) come in?
1kg ₹249, 2kg ₹449, 5kg ₹999, 20kg ₹1,599. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

