Raw Himalayas
Wheat Bran
- 10% off10% off your order at Raw Himalayas
Highly Versatile: Raw Himalayas Wheat Bran can be added to any and all foods for flavour and nutrition. Ideal for Baking: Use Wheat Bran to boost the nutritional value of your baked goods. Add it to muffins, breads, and more. Rich in Fibre: Each serv
About this item
- Adds flavour and fibre to almost any food
- Boosts muffins, breads and rotis
- Unprocessed and unbleached — nothing added
- Freshly made after you order
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Genuine Product
100% authentic products
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Secure Payment
100% secure checkout
Local Business
Supporting the local economy
About this product
Why choose Raw Himalayas
Milled on order
Every bag is freshly milled after you order — never months ahead.
One ingredient
100% wheat grown in the Himalayas. That is the whole list.
Nothing added
Non-GMO, unbleached, non-chlorinated. No added gluten, no preservatives, no chemicals.
Zero waste
Conscious processing and 100% recyclable packaging.
Gives back to the hills
A share of the profit from each sale goes towards conserving the Himalayas and its people.
Home to bakery
Most flours come in 1, 2, 5 and 20 kg packs.
Bake with it
Muffins & breads
Mix into the dough.
Rotis
Knead a spoonful into atta.
Breakfast
Stir into oats or yoghurt.
| search_keywords | himalayan flour, fresh milled, non-gmo, unbleached, raw himalayas |
Questions & answers
How do I use wheat bran?
Mix a few spoonfuls into dough, batter, oats or yoghurt.
What pack sizes does Wheat Bran come in?
1kg ₹220, 2kg ₹400, 5kg ₹999. Pick the size on this page.
Is Raw Himalayas flour bleached or chemically treated?
No. It is non-GMO, unbleached and non-chlorinated, with no added gluten, no preservatives and no chemicals.
When is my flour milled?
After you order. Each bag is freshly milled to order, so it reaches you fresh.
How should I store the flour?
Move it to an airtight container and keep it in the refrigerator to keep it fresh for longer.

